Baking a ham in the oven isn't as intimidating as it might seem. To start, preheat your oven and prepare the ham by scoring the surface, then brush on your favorite glaze. Place it in a roasting pan, cover with foil, and bake according to the ham's weight. Remember to baste periodically for a juicy result. Finally, let the ham rest before carving to keep all those wonderful flavors locked in.